Storekeeper

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Dubai seeks an Inventory Manager responsible for inspecting shipments, maintaining accurate inventory records, and coordinating with various departments. Key duties include ensuring that received items meet quality standards, organizing storeroom items, and documenting discrepancies. The ideal candidate should have strong attention to detail, effective communication skills, and knowledge of health and safety regulations. This is a full-time position with no remote work options.

Qualifications

• Strong attention to detail for inspecting shipments and maintaining inventory.
• Ability to communicate effectively with suppliers and internal departments.
• Knowledge of health and safety regulations related to storage and inventory.

Responsibilities

• Inspect and verify incoming shipments against purchase orders.
• Maintain accurate records of inventory levels and transactions.
• Organize and store items in the storeroom appropriately.
• Coordinate with hotel departments for inventory needs.
• Implement FIFO practices to minimize waste.

Job description

• Inspecting and verifying all incoming shipments against purchase orders for accuracy in quantity and quality.
• Ensuring that all received items meet the hotels quality standards and documenting any discrepancies or damages.
• Maintaining accurate records of inventory levels performing regular stock checks and updating inventory databases.
• Properly organizing and storing items in the storeroom to ensure easy access and prevent spoilage or damage.
• Keeping detailed records of all transactions including receipts returns and inventory adjustments for auditing purposes.
• Coordinating with various hotel departments (e.g. kitchen housekeeping) to understand their inventory needs and ensure timely replenishment.
• Communicating with suppliers regarding deliveries returns and any issues related to inventory.
• Adhering to health and safety regulations in the storage area ensuring a clean and safe environment.
• Implementing first-in first-out (FIFO) practices to minimize waste and ensure the freshness of perishable items.
• Preparing reports on inventory usage discrepancies and stock levels to assist management in decision-making.
• Develop and implement procedures for emergencies such as handling hazardous materials or responding to supply chain disruptions.
• Regularly assess supplier performance in terms of quality reliability and pricing providing feedback for continuous improvement.

Remote Work

No

Employment Type

Full-time