Stewarding Shift Leader

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking dynamic Food & Beverage professionals to supervise stewarding operations. Responsibilities include managing departmental employees, ensuring compliance with safety standards, conducting inventory, and facilitating team meetings. Ideal candidates should possess a diploma in hospitality and have excellent English communication skills. This role offers an opportunity to thrive in a fast-paced environment while ensuring quality service delivery.

Qualifications

• Preferably have a diploma or degree in hospitality.
• Previous experience in a similar role is required.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Supervise the duties of all stewarding department employees.
• Participate in monthly and annual inventory.
• Attend regular Food & Beverage department meetings.

Skills

Good written and spoken English

Interpersonal abilities

Problem-solving abilities

Understanding the job

Teamwork

Customer focus

Education

Diploma or degree in hospitality

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Responsibilities

• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

Education, Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus