Sous Chef, Kaleidoscope (Western cuisine)

Kerzner International Management; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hospitality firm in Dubai is seeking a Sous Chef for its Kaleidoscope restaurant. The role demands the assistant to the Head Chef in managing kitchen operations, enforcing high hygiene standards, and motivating staff. Ideal candidates have a Diploma in Catering or 5 years of experience in a 5-star establishment. The job offers a competitive tax-free salary and various benefits, making it an exceptional opportunity for personal and professional growth.

Benefits

Generous food and beverage privileges

Exclusive discounts at Kerzner properties

Comprehensive health insurance

Annual flights home

Qualifications

• 5 years’ experience in a 5-star international chain required.
• 1-2 years’ experience in a similar position preferred.

Responsibilities

• Assist the Chef de Cuisine to manage all kitchen operations.
• Enforce hygiene and sanitation standards.
• Supervise and motivate the kitchen staff to excel in service.

Skills

Leadership

Hygiene and sanitation

Inter-department coordination

Education

Diploma in Catering

Job description

Sous Chef, Kaleidoscope (Western cuisine)

(18832)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About the role

As a Sous Chef (Western cuisine) at Kaleidoscope, you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter‑department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5‑star international chain whilst having 1‑2 years’ experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career in a continuously developing city and diverse range of cultures.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility, and internal growth opportunities across the Kerzner portfolio – making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.