Sous Chef

AccorHotels Middle East; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Dubai is seeking a skilled Sous Chef to manage kitchen operations effectively. The role involves preparing diverse international dishes, leading kitchen staff, ensuring compliance with safety regulations, and contributing to menu planning and inventory management. Ideal candidates should thrive under pressure and possess strong interpersonal skills to deliver excellent culinary experiences to customers. Fluency in English is required, with additional languages as a plus.

Benefits

Exclusive benefits

Career growth opportunities

Recognition for commitment

Qualifications

• Ability to work under pressure in a busy kitchen and collaborate as a team.
• A passion for delivering well-presented and tasty meals to customers.
• Willingness to learn new skills and assist in various kitchen areas.

Responsibilities

• Prepare and cook a variety of international dishes.
• Oversee kitchen team member performance and training.
• Maintain hygiene levels and safety regulations.

Skills

Kitchen Operations

International Dishes Preparation

Team Leadership

Health and Safety Compliance

Menu Planning

Inventory Control

Interpersonal Skills

Problem Solving

Job description

Company Description

Join us ator, where life pulses with passion!

As an apioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers and for your colleagues.

Job Description

As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Additional Information

• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus