Sous Chef

Rotana Hotels; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain is looking for passionate and dynamic Kitchen professionals in Abu Dhabi. The role focuses on supervising kitchen operations, ensuring food quality and cost control, as well as implementing HACCP standards. The ideal candidate will be involved in menu development and on-the-job training for culinary staff. This position is an excellent opportunity to showcase your culinary skills in a prestigious environment.

Responsibilities

• Supervise the main/outlet kitchen, ensuring food preparation aligns with hotel SOPs.
• Control the quality of food production and monitor food costs.
• Implement HACCP standards and maintain hygiene in line with municipality requirements.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety