Sky Lounge F&B Director — Guest Experience Leader

Marriott Hotels Resorts; Dubai; On-site; AED 146,000 - 202,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Restaurant Supervisor to oversee daily operations. The role involves managing staff, maintaining service standards, and ensuring guest satisfaction. Candidates should have a high school diploma and several years of experience in food service. This position emphasizes leadership and effective communication. Competitive compensation package offered with opportunities for growth.

Qualifications

• 4 years experience in food and beverage culinary or related professional area.
• 2 years experience after a degree in Food Service Management.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak hours.
• Improves guest and employee satisfaction for financial performance.

Skills

Leadership

Customer service

Food & beverage management

Communication

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hospitality company in Dubai is seeking a Restaurant Supervisor to oversee daily operations. The role involves managing staff, maintaining service standards, and ensuring guest satisfaction. Candidates should have a high school diploma and several years of experience in food service. This position emphasizes leadership and effective communication. Competitive compensation package offered with opportunities for growth.