Senior Restaurant Operations Leader

Marriott Hotels Resorts; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

A leading hotel and restaurant company in Dubai seeks a skilled manager to oversee daily restaurant operations, improving financial performance and guest satisfaction. Candidates should have at least 6 years in food and beverage management or a relevant 2-year degree, with expertise in service delivery and team leadership. This role emphasizes strong operational and financial skills, engaging with customers for enhanced service experiences. Competitive benefits offered.

Qualifications

• 6 years experience in food and beverage culinary event management.
• 2-year degree in Food Service Management strongly preferred.
• Strong knowledge of P&L statements and operating budgets.

Responsibilities

• Manage all restaurant operations and staff daily.
• Develop and maintain budgets, achieving financial goals.
• Ensure exceptional customer service with a focus on satisfaction.

Skills

Customer and Personal Service

Economics and Accounting

Analytical/Critical Thinking

Management of Financial Resources

Administration and Management

Applied Business Knowledge

Food Production and Presentation

Management of Material Resources

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hotel and restaurant company in Dubai seeks a skilled manager to oversee daily restaurant operations, improving financial performance and guest satisfaction. Candidates should have at least 6 years in food and beverage management or a relevant 2-year degree, with expertise in service delivery and team leadership. This role emphasizes strong operational and financial skills, engaging with customers for enhanced service experiences. Competitive benefits offered.