Senior F&B Supervisor

Accor; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hospitality group in Abu Dhabi is seeking a Food & Beverage Supervisor to oversee daily operations and deliver excellent guest experiences. This role involves managing staff training, monitoring service quality, and ensuring compliance with hygiene standards. The ideal candidate will have supervisory experience, strong leadership skills, and the ability to work flexible hours. Join a dynamic team in a luxurious environment.

Qualifications

• Proven experience in a supervisory role within Food & Beverage.
• Strong leadership, communication, and organizational skills.
• Good knowledge of service standards, hygiene, and safety practices.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Supervise and coordinate daily food and beverage service operations.
• Ensure excellent guest experience and handle guest concerns professionally.
• Support training, scheduling, and performance management of F&B colleagues.
• Monitor service quality, cleanliness, and compliance with hygiene standards.
• Assist in inventory control, cost management, and operational reporting.
• Ensure adherence to company policies, brand standards, and safety procedures.

Skills

Leadership

Communication

Organizational skills

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Supervise and coordinate daily food and beverage service operations
• Ensure excellent guest experience and handle guest concerns professionally
• Support training, scheduling, and performance management of F&B colleagues
• Monitor service quality, cleanliness, and compliance with hygiene standards
• Assist in inventory control, cost management, and operational reporting
• Ensure adherence to company policies, brand standards, and safety procedures

Qualifications

• Proven experience in a supervisory role within Food & Beverage
• Strong leadership, communication, and organizational skills
• Good knowledge of service standards, hygiene, and safety practices
• Ability to work flexible hours, including weekends and holidays