Senior Chef de Partie – Italian Cuisine & Catering

TERRAITALIA; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary company in Dubai is seeking a Senior Chef de Partie with a passion for Italian cuisine and strong catering experience. You will support the Head Chef in preparing high-quality dishes for both the restaurant and catered events. The ideal candidate will have at least 4 years of experience and proven leadership skills. This role offers the opportunity to work in a fast-paced kitchen and manage a dedicated team.

Qualifications

• Minimum of 4 years of experience as a Chef de Partie or higher, specializing in Italian cuisine.
• Strong catering experience for large-scale events.
• Excellent understanding of food safety and hygiene standards.

Responsibilities

• Prepare and cook dishes according to Italian cuisine standards.
• Collaborate with the Head Chef to create and refine menus.
• Manage junior chefs and kitchen staff.

Skills

Expertise in Italian cuisine

Menu planning and execution

Leadership skills

Ability to work under pressure

Job description

Terraitalia is seeking a talented and passionate Senior Chef de Partie with expertise in Italian cuisine and a strong background in catering. You will be a vital part of our culinary team, supporting the Head Chef in delivering high-quality dishes and catering services for private and corporate events.

Key Responsibilities

• Prepare and cook dishes according to Italian cuisine standards, ensuring consistency in flavor, presentation, and portion sizes.
• Collaborate with the Head Chef to create and refine menus for both the restaurant and catered events.
• Lead a section of the kitchen, managing junior chefs and kitchen staff to ensure smooth operations.
• Oversee and participate in food preparation for live cooking and catering events.
• Maintain high levels of hygiene and food safety standards, adhering to HACCP and local health regulations.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Adapt to guest feedback and ensure customer satisfaction during dining and event experiences.

Qualifications & Experience

• Minimum of 4 years of experience as a Chef de Partie or higher, specializing in Italian cuisine.
• Strong catering experience, including menu planning and execution for large-scale events.
• Ability to work under pressure in a fast-paced kitchen environment.
• Proven leadership skills with a team-oriented attitude.
• Excellent understanding of food safety and hygiene standards.

Preferred Skills

• Knowledge of modern Italian cooking techniques and trends.
• Experience with live cooking events and kitchen management.
• Familiarity with catering for high-end clientele and corporate events.