Restaurant Supervisor

Palma Beach Resort & Spa; United Arab Emirates; On-site; AED 60,000 - 90,000; Full time

Job summary

A leading luxury resort in the United Arab Emirates is seeking a Restaurant Supervisor to manage operations, train staff, and ensure high-quality customer service. The ideal candidate will possess strong leadership and communication skills, along with knowledge of hospitality management and health regulations. This role offers an excellent opportunity to enhance restaurant operations in a fast-paced environment.

Qualifications

• Strong leadership and communication skills are essential.
• Experience in restaurant operations is required.
• Knowledge of health standards and regulations is necessary.

Responsibilities

• Oversee restaurant operations and ensure customer satisfaction.
• Train staff and manage inventory effectively.
• Maintain food safety and operational efficiency.

Skills

Leadership skills

Communication skills

Problem-solving skills

Customer service skills

Hospitality management knowledge

Education

Hospitality management education

Job description

Overview

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

Responsibilities

• Oversee restaurant operations, lead and train staff, ensure cleanliness and customer satisfaction, manage inventory, and handle feedback professionally.
• Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.
• Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.
• Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management.
• Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.
• Seeking a candidate with restaurant experience, strong leadership and communication skills, and knowledge of hospitality operations and regulations.
• Seeking a Restaurant Supervisor with leadership, communication skills, and restaurant experience to manage operations in a fast-paced hospitality environment.
• Seeking a Restaurant Supervisor with leadership, communication, and problem-solving skills, knowledgeable in restaurant operations and health standards.
• Supervise front-of-house staff, ensure guest satisfaction, train employees, maintain hygiene standards, and possess strong leadership and communication skills.
• Supervise front-of-house staff, ensure service standards, train team members, and manage schedules; requires restaurant experience, leadership, and communication skills.
• Supervise restaurant operations, resolve complaints, manage cash handling, and maintain service standards; requires excellent communication and teamwork skills.
• Seeking a candidate with restaurant experience, strong leadership, and communication skills for a supervisory role in hospitality.
• The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.
• Oversee daily restaurant operations, ensuring high-quality service, staff management, food safety compliance, and exceptional customer service in a fast-paced environment.
• Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.
• Supervise restaurant operations, handle cash procedures, resolve complaints, and possess strong communication skills with a passion for food.
• The role involves overseeing restaurant operations, training staff, managing inventory, ensuring customer satisfaction, and compliance with health regulations.
• Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.
• Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.
• Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.
• Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.
• Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.
• Supervise front-of-house staff, ensure service quality, manage inventory, and handle customer complaints; requires strong leadership and hospitality experience.
• This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.
• Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.
• Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.
• Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.
• Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.
• Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

Notes

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