Restaurant Supervisor

Quttainah Specialized Hospital - Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Dubai seeks a Restaurant Supervisor for Medusa Cafe and Restaurant. The role involves overseeing daily operations, managing staff, and ensuring high standards of food and beverage services. The ideal candidate should possess strong supervisory and communication skills, along with a customer-focused approach. Salary range is between 6000 AED to 7000 AED. This is a full-time on-site position.

Qualifications

• Supervisory skills to manage and guide restaurant staff effectively.
• Customer satisfaction skills to ensure a positive dining experience.
• Excellent communication skills for interaction with guests.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Address customer complaints and ensure high service standards.
• Coordinate with kitchen staff and monitor inventory and supplies.

Skills

Supervisory Skills

Customer Satisfaction

Excellent Communication

Knowledge of Food & Beverage

Problem-solving skills

Organizational skills

Job description

Company Description

Quttainah Specialized Hospital (QSH) is the largest specialized cosmetic surgery hospital in the Middle East, known for its advanced and innovative healthcare. Designed with originality, the boutique center offers a stunning atmosphere and fine details. Located in Dubai, UAE, QSH delivers cutting-edge treatments to establish leadership in cosmetic medicine and surgery. Our motto is “Expert care exceptional results.”

Role Description

This is a full-time on-site role for a Restaurant Supervisor in Medusa Cafe and Restaurant located in Dubai, United Arab Emirates. The Restaurant Supervisor will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage services. Responsibilities include supervising and training employees, addressing customer complaints, coordinating with kitchen staff, and monitoring inventory and supplies. Additionally, the supervisor will ensure compliance with health and safety regulations and uphold a positive dining experience for all guests.

Qualifications

• Supervisory Skills to effectively manage and guide restaurant staff
• Customer Satisfaction and Customer Service skills for ensuring a positive dining experience
• Excellent Communication skills for interacting with guests and team members
• Knowledge of Food & Beverage to ensure high-quality service and standards
• Previous experience in the hospitality industry is a plus
• Ability to work in a fast-paced, dynamic environment
• Strong problem-solving and organizational skills

Salary Range :- 6000 AED to 7000 AED