Restaurant Supervisor

Energy Vault; Abu Dhabi; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Restaurant Supervisor to ensure smooth operations and exceptional customer service. The role involves supervising staff, training new employees, and upholding service standards. Candidates should have relevant supervisory experience and demonstrate excellent leadership skills. Competitive salary and benefits, including shared accommodation and annual leave, are offered.

Benefits

Competitive Salary

Shared Accommodation Provided

30 Days Annual Leave with Leave Salary

Residence Visa and Health/Medical Insurance

One Duty Meal/Food Provided per Shift

Two-Way Air Ticket Every 2 Years

One Day Off per Week

Qualifications

• Proven experience in food service or hospitality, with supervisory responsibilities preferred.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Supervise and coordinate the daily operations of the restaurant.
• Lead, motivate, and oversee restaurant staff to deliver exceptional customer experiences.
• Monitor food quality, presentation, and service to meet company standards.

Skills

Leadership

Communication

Multitasking

Organizational Skills

Interpersonal Skills

Job description

Job Overview:

The Restaurant Supervisor supports the restaurant management team by overseeingdaily operations, ensuring excellent customer service, and maintaining aefficient work environment. They supervise staff, assist with training, andensure that service standards, safety regulations, and cleanliness are upheld.

Key Responsibilities:

• Supervise and coordinate the dailyoperations of the restaurant to ensure smooth service.
  
• Lead, motivate, and oversee restaurantstaff to deliver exceptional customer experiences.
  
• Assist in training new employees andproviding ongoing coaching to team members.
  
• Monitor food quality, presentation, andservice to meet company standards.
  
• Ensure adherence to health, safety, andsanitation regulations.
  
• Handle customer inquiries and resolvecomplaints promptly and professionally.
  
• Maintain cleanliness and organization ofthe restaurant environment.
  
• Support inventory management and assistwith ordering supplies as needed.
  
• Assist in scheduling staff shifts andmanaging labor costs.
  
• Promote a positive work environment andteamwork among staff.
  
• Support management in achieving salestargets and operational goals.
  

Requirements

Qualifications:

• Proven experience in food service orhospitality, with supervisory responsibilities preferred.
  
• Excellent leadership and interpersonalskills.
  
• Strong communication skills.
  
• Ability to work efficiently under pressurein a fast-paced environment.
  
• Knowledge of health and safetyregulations.
  
• Good organizational and multitaskingabilities.
  
• Flexibility to work evenings, weekends,and holidays as required.
  

Benefits

Benefits

• Competitive Salary
  
• Shared Accommodation Provided
  
• 30 Days Annual Leave with Leave Salary
  
• Residence Visa and Health/MedicalInsurance
  
• One Duty Meal/Food Provided per Shift
  
• Two-Way Air Ticket Every 2 Years
  
• One Day Off per Week