Restaurant Manager for Trendy Western Restaurant

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A trendy restaurant in Dubai is seeking a proactive Restaurant Manager to oversee daily operations and ensure high quality service. The successful candidate will lead a team, handle inventory, and implement strategies for profitability. Ideal applicants will have experience in upscale dining and strong financial management skills. This role requires fluency in English and the ability to work flexible hours. Join us in delivering exceptional dining experiences in a vibrant environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role in a dining environment.
• Strong knowledge of Western cuisine and current food trends.
• Exceptional customer service orientation with a friendly personality.

Responsibilities

• Manage daily restaurant operations to ensure high standards of service.
• Recruit, train, and develop a high-performing team.
• Control monthly inventory and manage supplier relationships.

Skills

Leadership

Customer service

Financial management

Interpersonal skills

Organizational skills

Knowledge of Western cuisine

Education

Degree in Hospitality Management or related field

Tools

Restaurant management software

Point-of-sale systems

Job description

Apt Resources is on the lookout for a proactive and passionate Restaurant Manager for a trendy Western restaurant located in Dubai. This role is perfect for a motivated individual with a strong background in the hospitality industry who thrives in a fast‑paced dining environment and is committed to delivering exceptional service.

Responsibilities

• Manage daily restaurant operations to ensure a seamless dining experience and maintain high standards of quality and service.
• Recruit, train, and develop a high‑performing team fostering a positive and professional work environment.
• Ensure menu items are presented optimally and adhere to the established culinary standards.
• Control monthly inventory, manage supplier relationships, and oversee cost management strategies.
• Respond to customer inquiries and complaints with professionalism to guarantee guest satisfaction.
• Develop promotional campaigns and events to enhance the restaurant's visibility and attract new customers.
• Prepare and analyze financial reports including labor and food costs to drive profitability.
• Maintain compliance with health and safety regulations ensuring a safe and clean environment for both staff and guests.
• Utilize social media and digital marketing strategies to promote restaurant offerings.

Requirements

• Proven experience as a Restaurant Manager or in a similar role preferably in a trendy or upscale dining environment.
• Strong knowledge of Western cuisine and current food trends.
• Excellent leadership, organizational, and interpersonal skills.
• Exceptional customer service orientation with a friendly and engaging personality.
• Ability to work flexible hours including nights and weekends.
• Strong financial management capabilities including understanding of budgeting and cost control.
• Proficiency in restaurant management software and point‑of‑sale systems.
• A degree in Hospitality Management or a related field is preferred.
• Fluency in English; additional languages are a plus.
• Must currently be residing in Dubai.

Benefits

TBD

Required Experience:

Manager