Restaurant General Manager

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned UAE hospitality firm is seeking a passionate Restaurant Manager for their Dubai locations. The ideal candidate will have 2-3 years of experience in full-service restaurant management, specifically in the UAE. Responsibilities include overseeing restaurant operations, leading the team, and ensuring a high standard of hospitality. The role requires excellent interpersonal skills to maintain professional relationships with guests and efficient management of food and beverage inventory. This is a fantastic opportunity to join a dynamic organization focused on unique dining experiences.

Qualifications

• Minimum 2-3 years of full-service restaurant management experience, preferably in the UAE.
• Strong leadership skills and ability to connect with colleagues and guests.
• Proficient in managing food and beverage inventory.

Responsibilities

• Oversee successful restaurant operations and team development.
• Ensure guests receive a warm welcome and manage service during busy periods.
• Maintain professional relationships with guests and resolve issues effectively.

Skills

Hospitality management

Team leadership

Customer service

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Somewhere and Public.

We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;

• Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
• Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
• Ensures that food and beverage is served and cleared according to the standards and sequence of service
• Controls food and beverage inventory and maintains the stock

To be considered for this role, you will possess at least 2-3 years' of full-service restaurant management preferably in the UAE.