Remote Sous Chef: Lead Creative Menus & Kitchen Excellence

Anantara; Remote; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain is seeking an experienced chef to oversee kitchen operations in Abu Dhabi. The role involves creating high-quality, original dishes, managing kitchen staff, and ensuring compliance with food safety standards. Ideal candidates have extensive experience in professional kitchens and strong leadership skills. This position emphasizes creativity in menu creation and maintaining high standards of food quality.

Qualifications

• Extensive experience working in a professional kitchen.
• Ability to oversee kitchen operations and assist the Executive Chef.
• Knowledge of food safety regulations and kitchen hygiene practices.

Responsibilities

• Create high quality and original food to satisfy the customer.
• Ensure the highest standards and consistent quality in daily preparation.
• Oversee strict adherence to health & safety standards.

Skills

Proficient in various cooking techniques

Strong leadership and management skills

Adaptability and problem-solving skills

Job description

A luxury hotel chain is seeking an experienced chef to oversee kitchen operations in Abu Dhabi. The role involves creating high-quality, original dishes, managing kitchen staff, and ensuring compliance with food safety standards. Ideal candidates have extensive experience in professional kitchens and strong leadership skills. This position emphasizes creativity in menu creation and maintaining high standards of food quality.