Quality Control Executive Hospitality

Alrais Enterprices Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading multisector company in Dubai is seeking a Quality Control Executive to ensure the highest standards of food safety, hygiene, and product quality in their restaurant operations. The ideal candidate will possess 13 years of experience in food handling or quality control, a relevant degree or diploma, and the ability to supervise quality teams and support compliance with food industry regulations. Responsibilities include overseeing product development, training staff, and maintaining documentation on quality performance. This role demands excellent communication and leadership skills.

Qualifications

• 13 years of experience in food handling, quality control or restaurant operations.
• Knowledge of food safety, hygiene and restaurant compliance guidelines.
• Strong report writing and documentation skills.

Responsibilities

• Oversee and uphold food safety, hygiene and product quality standards.
• Set quality standards for raw materials and ensure supplier compliance.
• Train staff on food safety, hygiene and quality protocols.

Skills

Quality assurance

Team supervision

Report writing

Microsoft Office Suite

Food safety compliance

Leadership abilities

Education

Degree or diploma in Food Safety, Hospitality Management or related field

Tools

Quality analysis tools

Job description

Quality Control Executive (Hospitality) DUBAI United Arab Emirates

About Us

Alrais Group is a leading multisector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.

About the Role

We are hiring a Quality Control Executive to oversee and uphold the highest standards of food safety hygiene and product quality in our restaurant operations. This role is critical to ensuring customer satisfaction legal compliance and consistent delivery of highquality services. The ideal candidate will have a strong background in quality assurance team supervision and compliance with food industry regulations.

Key Responsibilities

• Understand customer needs to develop effective quality control processes
• Create and review specifications for food products and procedures
• Set quality standards for raw materials and ensure supplier compliance
• Monitor adherence to health safety and hygiene protocols in line with legal requirements
• Supervise inspectors technicians and operational staff to ensure quality benchmarks are met
• Oversee product development to detect deviations from quality standards
• Inspect final products and approve or reject based on compliance
• Maintain accurate documentation and carry out statistical quality analysis
• Gather customer feedback to assess service satisfaction and make improvements
• Submit detailed reports to management on quality performance and improvement areas
• Identify opportunities for process optimization and efficiency
• Train staff on food safety hygiene and quality protocols as per restaurant standards

Requirements

• 13 years of experience in food handling quality control or restaurant operations
• Degree or diploma in Food Safety Hospitality Management or related field (preferred)
• Knowledge of food safety hygiene and restaurant compliance guidelines
• Experience supervising quality teams and implementing quality assurance systems
• Strong report writing and documentation skills
• Proficiency in Microsoft Office Suite and quality analysis tools
• Excellent communication organizational and leadership abilities
• Ability to manage time effectively and work well in a fastpaced environment

If you are detailoriented passionate about maintaining quality and ready to make a meaningful impact in a fastgrowing hospitality environment wed love to hear from you. Apply today!