Project Manager

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A catering management company in Abu Dhabi is seeking an experienced Project Manager to manage large-scale camp catering operations. The successful candidate will achieve high levels of customer satisfaction and operational performance while ensuring compliance with food safety standards. Responsibilities include overseeing day-to-day operations, client relationship management, and preparing operational reports. Ideal candidates should have at least 5 years of experience in catering operations and strong cost control knowledge.

Qualifications

• Minimum 5+ years of relevant experience in catering operations, preferably within the UAE or Middle East.
• Proven experience in managing catering operations.
• Strong knowledge of Food Safety Standards (HACCP), compliance, and regulatory laws.
• Ability to manage operations independently with minimal supervision.

Responsibilities

• Independently manage day-to-day operations of the assigned location.
• Ensure achievement of operational, financial, and service objectives as per approved budgets.
• Maintain high standards of food quality and customer satisfaction.
• Conduct regular inspections to ensure compliance with food safety standards.

Skills

Catering operations management

Client relationship management

Cost control

Food safety standards knowledge (HACCP)

Employee engagement

Job description

Job Description

We are seeking an experienced Project Manager to independently manage a designated location. The role is responsible for achieving high levels of customer satisfaction, employee engagement, and financial performance, in line with the company’s strategic objectives, operational plans, and compliance requirements.

• Independently manage day-to-day operations of the assigned location.
• Ensure achievement of operational, financial, and service objectives as per approved budgets and forecasts.
• Experience in managing large-scale camp catering operations, covering all levels of service, with more than 5,000 POB.
• Strong knowledge of cost control and client relationship management.
• Maintain high standards of food quality, service delivery, and customer satisfaction.
• Monitor and improve employee morale, productivity, and performance.
• Ensure strict compliance with food safety standards, hygiene practices, and regulatory requirements.
• Conduct regular inspections and audits to ensure compliance with company policies and local laws.
• Coordinate with central support teams and clients to ensure smooth operations.
• Address customer concerns promptly and implement corrective actions.
• Prepare operational reports and submit them to management as required.
• Willingness to work in remote locations as per business needs.

Job Requirements

• Minimum 5+ years of relevant experience in catering operations, preferably within the UAE or Middle East.
• Proven experience in managing catering operations.
• Strong knowledge of Food Safety Standards (HACCP), compliance, and regulatory laws.
• Ability to manage operations independently with minimal supervision.