Private Chef

Kendrick Recruitment; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury property management firm based in Dubai is looking for a Private Chef for an ultra-luxury property. The ideal candidate is a professionally trained culinary expert with experience in high-end private residences or Michelin-star restaurants. Responsibilities include creating exceptional dining experiences, menu planning, and training junior chefs. The position offers live-in accommodation, health insurance, and generous annual leave, making it a prestigious opportunity for qualified chefs specializing in Western or Middle Eastern cuisines.

Benefits

Live-in accommodation provided

Health insurance

30 days of annual leave

One economy return flight per annum

Qualifications

• Must have previous private chef experience in a VVIP household.
• Ideally experienced in a 5* hotel or Michelin-starred establishment.
• International living experience is mandatory.

Responsibilities

• Deliver exceptional dining experiences in a high-end international environment.
• Training and mentoring of junior chefs.
• Ensure high standards of food quality and presentation.

Skills

Broad-based knowledge of a variety of cuisines

Strong creativity and exceptional food presentation skills

Advanced menu planning

Education

4-year culinary degree or equivalent formal culinary training

Level 3 Food Hygiene & Safety (Supervisors)

Level 2 Allergy Awareness

Level 2 HACCP

Safe Chemical Handling certification

Tools

Microsoft Office applications

Job description

Private Chef Private Property Dubai

Salary: Negotiable DOE Live-In Accommodation Provided

Kendrick Recruitment is now seeking a Private Chef for an ultra-luxury private property based in Dubai. This is a prestigious opportunity for a professionally trained culinary expert with a strong background in either Western or Middle Eastern cuisine offering the chance to work in a high-end international environment.

Purpose of the Position

The ideal candidate will be a qualified speciality chef with a deep passion for food and a mastery of the culinary arts. They should possess a broad knowledge of international cuisines and stay ahead of culinary trends continuously aiming to exceed expectations and deliver exceptional dining experiences.

Qualifications / Certification / Licences

• 4-year culinary degree or equivalent formal culinary training mandatory
• Level 3 Food Hygiene & Safety (Supervisors)
• Level 2 Allergy Awareness
• Level 2 HACCP
• Safe Chemical Handling certification

Experience Required

• Previous private chef experience in a VVIP household preferred
• Experience in a 5* hotel high-end restaurant Michelin-starred establishment or private residence mandatory
• International living and working experience mandatory
• Experience working in culinary teams of more than six chefs
• Ability to work both independently and as part of a team
• Proven career progression demonstrating formal training and consistent growth within the culinary profession

Key Skills / Knowledge

• Broad-based knowledge of a wide variety of cuisines specialising in either Western or Middle Eastern cooking
• In-depth understanding of cooking principles and culinary philosophies
• Strong creativity and exceptional food presentation skills
• Ability to ensure high standards by checking the quality of raw and cooked food products
• Advanced HACCP certification and compliance
• Introduction and presentation of new trial dishes
• Inspection of supplies equipment and work areas for compliance with standards
• Advanced food presentation techniques and decorative displays for functions
• Record keeping including recipe books guest preferences and operational data
• Advanced menu planning in collaboration with fellow chefs considering seasonal ingredients
• Ability to articulate dishes and ingredients clearly to F&B service staff
• Training and mentoring of junior chefs in new techniques and recipes
• Coordination of kitchen equipment purchases or repairs
• Proficiency in Microsoft Office applications

Package Includes

• Live-in accommodation provided
• Health insurance
• One economy return flight per annum
• Unlimited contract
• 30 days of annual leave

If you meet the above criteria and are ready to take the next step in your culinary career this could be the perfect role for you.