Pastry Sous Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Pastry Sous Chef to support the Pastry Chef in leading a dynamic pastry team. This role calls for a passionate individual with a strong technical background in pastry arts and a flair for dessert innovation. You will be responsible for high-quality pastry production, recipe development, and staff training in a fast-paced environment. Your leadership will ensure the highest standards of hygiene and efficiency while creating delightful desserts that impress guests. If you thrive under pressure and love crafting exquisite pastries, this opportunity is perfect for you.

Qualifications

• 4-5 years of pastry kitchen experience, including supervisory roles.
• HACCP Certified with knowledge of food safety regulations.

Responsibilities

• Assist in overseeing daily pastry production and staff supervision.
• Prepare and decorate desserts, cakes, and pastries to high standards.
• Train and guide junior pastry staff for consistency.

Skills

Baking Techniques

Chocolate Work

Plated Dessert Presentation

Leadership Skills

Communication Skills

Multitasking Skills

Education

Diploma in Pastry Arts

Bachelor's Degree in Hospitality

Job description

We are looking for a skilled and motivated Pastry Sous Chef to support the Pastry Chef in leading the pastry team.

This role is ideal for someone with strong technical ability, a passion for dessert innovation, and experience managing operations in a high-paced pastry environment.

Key Responsibilities:

1. Assist the Pastry Chef in overseeing daily pastry production and staff supervision.
2. Prepare and decorate desserts, cakes, and pastries to the highest standards.
3. Help develop and test new recipes and seasonal items.
4. Manage mise en place, stock rotation, and inventory planning.
5. Enforce hygiene, safety, and HACCP protocols at all times.
6. Train and guide junior pastry staff and commis to ensure consistency.
7. Maintain high standards of cleanliness, organization, and efficiency.
8. Take charge of the pastry section in the absence of the Pastry Chef.

Requirements:

• Minimum 4-5 years of pastry kitchen experience, including at least 1-2 years in a supervisory role.
• Diploma/Bachelor's Degree in Pastry Arts, Hospitality, or a related field.
• HACCP Certified with a solid understanding of food safety regulations.
• Expertise in baking techniques, chocolate work, and plated dessert presentation.
• Strong leadership, communication, and multitasking skills.
• Creative, organized, and detail-oriented.
• Ability to perform under pressure and meet production deadlines.

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Disclaimer: Black Pearl will never ask for money or any form of payment to process or consider your application. If you receive such a request, please contact our office or visit our website to verify.