Pastry Chef – Desserts, Menu Innovation, Flexible Hours

Abroad Work; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Ras-al-Khaimah is seeking an experienced Pastry Chef to join their team. The successful candidate will focus on producing high-quality desserts, overseeing kitchen operations, and collaborating with culinary staff to develop new menu items. Applicants should have a minimum of three years' experience and strong baking skills. Competitive salaries and benefits packages are offered.

Benefits

Competitive salaries

Medical insurance

Paid vacation time

Bonus opportunities

Qualifications

• Minimum of three years’ experience in a similar role, preferably in a high volume food production setting.
• Excellent knowledge of baking techniques and methods; experience in creating new menu items.
• Strong organizational and communication skills.
• Ability to work independently as well as part of a team.
• Flexible hours when needed.

Responsibilities

• Produce high quality desserts, cakes and pastries.
• Oversee day-to-day operations of the pastry kitchen.
• Collaborate with the culinary team to develop new menu items.
• Ensure consistency and presentation standards.
• Maintain cleanliness and food safety practices in the pastry area.

Skills

Baking techniques

Menu creation

Organizational skills

Communication skills

Teamwork

Job description

A leading restaurant in Ras-al-Khaimah is seeking an experienced Pastry Chef to join their team. The successful candidate will focus on producing high-quality desserts, overseeing kitchen operations, and collaborating with culinary staff to develop new menu items. Applicants should have a minimum of three years' experience and strong baking skills. Competitive salaries and benefits packages are offered.