Pastry Chef de Partie - Creative Pastry Production Lead

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company located in Dubai is seeking a skilled Pastry Chef to assist in managing all pastry and bakery production. The candidate should possess a professional diploma in Food Production with pastry specialization and have at least 2 years of experience as Chef de Partie or 3 years as Commis Chef. Responsibilities include ensuring product quality, operational adherence to standards, and compliance with hotel policies. This role offers a creative environment to thrive in the culinary arts.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization is ideal.
• Minimum 2 years experience as Chef de Partie or 3 years as Commis Chef is required.
• Good practical, operational and adequate administrative skills are essential.

Responsibilities

• Assist the Pastry Chef with the management of pastry and bakery production.
• Ensure adherence to hotel's standards and financial goals.
• Follow the Rules & Regulations established in the Employees Handbook.

Skills

Creativity

Operational skills

Administrative skills

Education

Professional diploma in Food Production with pastry specialization

Job description

A leading hospitality company located in Dubai is seeking a skilled Pastry Chef to assist in managing all pastry and bakery production. The candidate should possess a professional diploma in Food Production with pastry specialization and have at least 2 years of experience as Chef de Partie or 3 years as Commis Chef. Responsibilities include ensuring product quality, operational adherence to standards, and compliance with hotel policies. This role offers a creative environment to thrive in the culinary arts.