Pastry Chef

ConFlip; Umm Al Quwain; On-site; AED 60,000 - 120,000; Full time

Job summary

A well-known culinary establishment in Umm-al-Qaiwain is seeking an experienced Pastry Chef. The ideal candidate will produce high-quality pastries and desserts, creating both traditional and innovative recipes. Strong organizational skills and attention to detail are essential. This role offers a salary of 1,600 AED per month, with opportunities for foreign candidates.

Qualifications

• Proven experience as a pastry chef or baker in a professional kitchen setting.
• In depth knowledge of baking techniques and culinary styles.
• Excellent organizational skills.

Responsibilities

• Prepare a wide variety of pastries, cakes, desserts and other sweet treats.
• Ensure all ingredients are fresh and of the highest quality.
• Decorate cakes or other pastries with edible toppings.
• Create innovative new recipes or adapt traditional recipes.
• Maintain cleanliness of work areas according to health safety regulations.
• Follow food hygiene regulations at all times.

Skills

Baking techniques

Culinary styles

Organizational skills

Attention to detail

Job description

Pastry Chef vacancy in Umm-al-Qaiwain UAE

Pastry Chef vacancy in Umm-al-Qaiwain UAE


Position: Pastry Chef
Location: Umm-al-Qaiwain, UAE
Salary: 1600 AED per month

Job Description:
We are looking for an experienced and creative Pastry Chef to join our team in Umm-al-Qaiwain. The ideal candidate will have a passion for baking and creating delicious desserts and baked goods. You will be responsible for producing high quality pastries, cakes, desserts and other sweet treats to the highest standards. You should be able to work independently as well as part of a team.

Responsibilities:
• Prepare a wide variety of pastries, cakes, desserts and other sweet treats according to recipes
• Ensure all ingredients are fresh and of the highest quality
• Decorate cakes or other pastries with edible toppings such as chocolate, frosting or fruit
• Create innovative new recipes or adapt traditional recipes to create unique signature dishes
• Maintain cleanliness of work areas according to health safety regulations
• Follow food hygiene regulations at all times
• Monitor stock levels and order ingredients when necessary
• Supervise kitchen staff during shifts

Requirements:
• Proven experience as a pastry chef or baker in a professional kitchen setting
• In depth knowledge of baking techniques and culinary styles
• Excellent organizational skills
• Ability to manage multiple tasks at once
• Exceptional attention to detail

We are open to consider foreign candidates with the appropriate visa requirements. If you think you are the perfect fit for this role please send your resume and portfolio today!

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