Pastry Chef

India Abroad; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in Dubai is seeking an experienced Pastry Chef to join their team. You will be responsible for preparing and presenting a variety of baked goods while ensuring high standards of food safety and hygiene. If you have at least 3 years of experience and a passion for baking, this is a great opportunity for career growth in a supportive environment.

Benefits

Competitive salary package

Opportunity for career growth

Supportive team environment

Access to latest baking technology

Opportunity to work with fresh ingredients

Qualifications

• At least 3 years of experience as a pastry chef.
• Excellent knowledge of recipes, techniques and flavour profiles.
• Ability to work under pressure with tight deadlines.

Responsibilities

• Prepare and present pastries, desserts, cakes and other baked goods.
• Maintain high standards of food safety and hygiene.
• Share knowledge of baking techniques, ingredients, and equipment.

Skills

Baking techniques

Recipe knowledge

Organizational skills

Interpersonal skills

Education

Diploma or degree in bakery or culinary arts

Job description

Overview

Pastry Chef job in Jabal-Ali UAE

We are looking for an experienced and passionate Pastry Chef to join our team in Jabal-Ali. As a Pastry Chef, you will be responsible for the preparation and presentation of all pastries, desserts, cakes and other baked goods. You should have a good understanding of different baking techniques, ingredients, kitchen equipment and tools. You must also be able to work in a fast-paced environment while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and present pastries, desserts, cakes and other baked goods
• Maintain high standards of food safety and hygiene
• Share knowledge of baking techniques, ingredients, and equipment
• Work in a fast-paced environment and manage time effectively

Qualifications

• At least 3 years of experience as a pastry chef
• A diploma or degree in bakery or culinary arts
• Excellent knowledge of recipes, techniques and flavour profiles
• Ability to work under pressure with tight deadlines
• Ability to manage multiple tasks on a daily basis
• Excellent organizational skills
• Strong interpersonal skills with the ability to interact positively with customers
• Keen attention to detail to produce top quality products consistently

Benefits

• Competitive salary package (1700)
• Opportunity for career growth and development
• Supportive team environment
• Access to latest baking technology
• Opportunity to work with fresh ingredients