Pastry Chef

Abroad Work; Al Ain; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in El-Ain, UAE is seeking a skilled Pastry Chef to prepare, bake, and decorate a variety of pastries and desserts. Candidates should have at least 3 years of experience, a professional culinary diploma, and a strong knowledge of baking techniques. The role offers competitive salaries, free accommodation and meals, and ongoing training opportunities.

Benefits

Competitive salaries

Free accommodation and meals

Ongoing training opportunities

Flexible working hours

Qualifications

• At least 3 years of proven experience as a pastry chef.
• Excellent knowledge of ingredients and equipment.
• Ability to create new recipes.

Responsibilities

• Prepare, bake, and decorate pastries and desserts.
• Create new recipes.
• Ensure compliance with health regulations.

Skills

Baking techniques

Recipe creation

Presentation techniques

Ability to work under pressure

Education

Professional culinary diploma or certificate

Job description

Overview

Pastry Chef job vacancy in El-Ain UAE. We are looking for a skilled and talented Pastry Chef to join the team at our establishment in El-Ain. The successful candidate will need to be able to prepare, bake and decorate a variety of sweet and savoury pastries, cakes, mousses, tarts and other desserts. He/she should be able to create new recipes as well as working with existing ones. The Pastry Chef should also be familiar with all health and safety regulations in the kitchen.

Responsibilities

• Prepare, bake and decorate a variety of sweet and savoury pastries, cakes, mousses, tarts and other desserts.
• Create new recipes as well as work with existing ones.
• Ensure compliance with health and safety regulations in the kitchen.

Qualifications

• Professional culinary diploma or certificate from an accredited school or institution.
• At least 3 years of proven experience as a pastry chef.
• Excellent knowledge of baking techniques, ingredients, equipment and presentation techniques.
• Ability to work under pressure in a fast-paced environment.

Benefits

• Competitive salaries.
• Free accommodation and meals on duty.
• Ongoing training opportunities to keep up to date with pastry trends.
• Flexible working hours depending on business needs to support work/life balance.