Pastry Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to lead their pastry section. This role involves crafting exquisite baked goods and desserts while ensuring high standards of taste and presentation. Ideal candidates will have a passion for pastry arts, strong leadership skills, and a creative mindset. You'll collaborate with a culinary team to develop new menu items and maintain a clean, organized kitchen environment. If you thrive under pressure and have a keen eye for detail, this opportunity is perfect for you!

Qualifications

• 4-5 years of pastry kitchen experience, including 1-2 years in a lead role.
• HACCP certification and strong food safety knowledge.

Responsibilities

• Oversee production of pastries and desserts, ensuring high quality.
• Train and supervise junior pastry staff for consistent performance.

Skills

Pastry Techniques

Food Safety (HACCP)

Team Leadership

Time Management

Creativity in Plating

Education

Diploma in Pastry Arts

Bachelor's Degree in Hospitality

Bachelor's Degree in Tourism

Job description

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste, texture, and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detail-oriented mindset.

Key Responsibilities:

1. Oversee the production of pastries, desserts, cakes, and other baked goods.
2. Develop new menu items in collaboration with the culinary team.
3. Manage daily mise en place, baking, and decorating tasks.
4. Ensure consistency in taste, appearance, and portion control.
5. Monitor stock levels, order supplies, and reduce waste.
6. Enforce hygiene and food safety practices (HACCP compliance).
7. Train and supervise junior pastry staff and commis.
8. Maintain cleanliness and organization in the pastry section.

Requirements:

1. Minimum 4-5 years of pastry kitchen experience with at least 1-2 years in a lead role.
2. Diploma/Bachelor's Degree in Pastry Arts, Hospitality, Tourism, or related field.
3. HACCP Certified with a strong understanding of food safety and sanitation.
4. Proficient in a variety of pastry techniques, doughs, and decorations.
5. Creative, artistic, and precise with plating and flavor combinations.
6. Excellent team leadership, time management, and communication skills.
7. Ability to work under pressure and meet deadlines in a busy kitchen environment.

Additional Information:

To view other vacancies, please check our website and follow us on our social media accounts: LinkedIn, Facebook, Twitter, Instagram.

Disclaimer: Black Pearl will never ask for money or any form to process or consider your application. If you receive such requests, please contact our office or message us on our website.