Outlet Manager - ULA

FAIRMONT; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking an Outlet Manager to lead the team in creating memorable Food & Beverage experiences. The ideal candidate has at least 2 years of leadership experience, a degree in hospitality management, and a passion for guest interaction. Join us to make a difference in the local community and explore endless career opportunities.

Benefits

Employee benefit card offering discounted rates

Learning programs to earn qualifications

Opportunity for career growth

Involvement in Corporate Social Responsibility activities

Qualifications

• Minimum 2 years experience in a leadership role.
• Service focused personality essential with passion for food and beverage.
• Proactive approach with attention to detail.

Responsibilities

• Lead the Food & Beverage Operations team.
• Ensure brand standards are maintained.
• Plan menus and promotional events for revenue maximization.

Skills

Leadership

Extensive beverage knowledge

Guest focused approach

Strong problem solving abilities

Education

Degree in hospitality management / food & beverage

Job description

Overview

Outlet Manager - ULA Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing

• You'll take care of resource planning, manage your team and support your team's development.
• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
• Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department
• Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores

Your experience and skills include

• Should have min. 2 years experience in a leadership role
• Degree in hospitality management / food & beverage
• Should have extensive beverage knowledge
• Preferably Arabic speaker
• Service focused personality is essential and a passion for everything food and beverage
• Should have proactive approach with eye to details to ensure consistent service across the Restaurant.
• Experienced in all aspects of Restaurant Service
• Strong interpersonal and problem solving abilities and the ability to lead by example

Your team and working environment

Fun-loving, vibrant and passionate to grow with us!

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, see the Careers page: https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS