Moroccan Cuisine DCDP – Luxury 5* Hotel

RTC1 Recruitment Services; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Moroccan Cuisine DCDP for a luxury 5-star hotel in Dubai. The ideal candidate will assist in preparing and cooking dishes, ensuring kitchen hygiene and supervising junior staff. Candidates must have at least 2 years of experience in a luxury kitchen and be open to Moroccan and Asian nationals aged 38 and below. This full-time role offers a salary up to 5K AED depending on experience.

Qualifications

• Minimum 2 years’ experience in a similar role in a 5* hotel or luxury kitchen.
• Open to Moroccan and Asian nationals from 38 years old and below.
• Knowledge of kitchen operations and plating standards.

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes.
• Ensure kitchen hygiene and food safety standards.
• Supervise junior kitchen staff as assigned.
• Support inventory management and menu consistency.

Skills

Cooking techniques

Knowledge of hygiene standards

Teamwork

Ability to work under pressure

Job description

Position Title: Moroccan Cuisine DCDP – Luxury 5* Hotel

Employment Type: Full Time

Salary: up to 5K AED all-inclusive depending on experience and qualifications.

Job Location: Dubai, UAE

About the Client: A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Job Description:

• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to 5* hotel standards.
• Ensure kitchen hygiene, food safety, and proper storage of ingredients.
• Supervise junior kitchen staff or commis as assigned.
• Support inventory management, portion control, and menu consistency.

Skills

Qualifications:

• Open to Moroccan and Asian nationals from 38 years old and below
• Minimum 2 years’ experience in a similar role in a 5* hotel or luxury kitchen specializing in Moroccan Cuisine.
• Knowledge of kitchen operations, cooking techniques, and plating standards and ability to work efficiently under pressure and in a team environment.
• Familiarity with hygiene standards and kitchen safety regulations