Manager, Food Engineering

Emirates Flight Catering; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

A leading food manufacturing company in Dubai is seeking a passionate Food Engineer to enhance product quality and efficiency. In this role, you will lead the design and optimization of food processing technologies, manage scale-up from pilot to commercial production, and ensure food safety standards are met. Ideal candidates will have extensive food engineering experience and strong leadership qualities. This role offers a unique opportunity to contribute to innovative solutions for an esteemed clientele.

Qualifications

• Extensive experience in food engineering and technology.
• Solid understanding of food safety and quality standards.
• Experience in managing project budgets.

Responsibilities

• Lead the design and development of food processing technologies.
• Manage scale-up from pilot to commercial production.
• Coach a team of food technologists.

Job description

Emirates Flight Catering (EKFC) is seeking a passionate Food Engineer, with extensive experience at a global food manufacturing company, to join our world-class culinary Concept Development & Research team, supporting the creation of exceptional dining experiences for our global clientele.

Job Purpose

The job holder is responsible for leading the design, development, and optimization of food processing technologies and systems company-wide to enhance product quality, safety, and manufacturing efficiency. This includes managing scale-up from pilot to commercial production, implementing food safety and quality standards, coaching a team of food technologists, and supporting budgetary control initiatives. The purpose of the role is to deliver innovative, efficient, and compliant food solutions that meet business objectives and regulatory requirements across all operations.

Key Results Area

1. Support Sr. Manager in managing project budgets to ensure cost control and efficiency, contributing to initiatives that impact the Company’s operational expenses and overall budgets.
2. Design, develop, and optimize food processing systems and machinery for new and existing products to enhance quality and manufacturing efficiency across diverse lines, including bakery,