Lead Sous Chef: Elevate Kitchen & Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 80,000 - 120,000; Full time

Job summary

A leading international hotel chain in Dubai is seeking a Culinary Operations Manager to oversee restaurant kitchen operations. This role requires experience in culinary food and beverage, strong leadership skills, and a commitment to delivering exceptional guest experiences. The ideal candidate will manage kitchen staff, ensure compliance with food standards, and foster a positive dining atmosphere. Competitive compensation and benefits offered.

Benefits

Employee discounts

Health and wellness programs

Career development opportunities

Qualifications

• 4 years experience in culinary food and beverage or similar area.
• 2 years experience with a 2-year degree in Culinary Arts.

Responsibilities

• Supervise kitchen operations and ensure compliance with standards.
• Prepare and cook foods for guests and events.
• Manage kitchen staff and develop their skills.
• Ensure exceptional customer service and satisfaction.

Skills

Culinary skills

Leadership

Customer service

Communication

Time management

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading international hotel chain in Dubai is seeking a Culinary Operations Manager to oversee restaurant kitchen operations. This role requires experience in culinary food and beverage, strong leadership skills, and a commitment to delivering exceptional guest experiences. The ideal candidate will manage kitchen staff, ensure compliance with food standards, and foster a positive dining atmosphere. Competitive compensation and benefits offered.