Lead Pastry Chef: Creative Bakery & Team Leader

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality company in Abu Dhabi is seeking a skilled culinary leader to oversee the pastry team. Responsibilities include leading the preparation of consistent quality pastries, supervising staff, and ensuring compliance with food safety standards. Candidates must have at least 4 years of culinary experience or a related degree, with a strong emphasis on leadership and exceptional customer service. This role promises growth and the opportunity to enhance guest satisfaction within a vibrant culinary environment.

Benefits

Work in a dynamic environment

Opportunities for career advancement

Employee discounts

Qualifications

• 4 years experience in the culinary food and beverage or related professional area.
• Intermediate to advanced culinary skills in pastry preparation.
• Strong interpersonal skills to lead and coach team members.

Responsibilities

• Lead and develop the pastry culinary team.
• Ensure and maintain food preparation and quality standards.
• Deliver exceptional customer service and satisfaction.

Skills

Creative baking

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A premier hospitality company in Abu Dhabi is seeking a skilled culinary leader to oversee the pastry team. Responsibilities include leading the preparation of consistent quality pastries, supervising staff, and ensuring compliance with food safety standards. Candidates must have at least 4 years of culinary experience or a related degree, with a strong emphasis on leadership and exceptional customer service. This role promises growth and the opportunity to enhance guest satisfaction within a vibrant culinary environment.