Lead Kitchen Supervisor & Culinary Leader

Marriott Hotels Resorts; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking a Food Service Supervisor to oversee kitchen staff and ensure the quality and presentation of food. The role requires 4-6 years of experience in food service and at least 2 years in a supervisory capacity. The ideal candidate will have strong communication skills and knowledge of food safety protocols. Competitive compensation offered.

Qualifications

• 4 to 6 years of related work experience in a food service environment.
• At least 2 years of supervisory experience.
• Ability to lift and carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and quality.
• Assist management in hiring and training staff.

Skills

Supervision

Food safety knowledge

Team communication

Problem-solving

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in the United Arab Emirates is seeking a Food Service Supervisor to oversee kitchen staff and ensure the quality and presentation of food. The role requires 4-6 years of experience in food service and at least 2 years in a supervisory capacity. The ideal candidate will have strong communication skills and knowledge of food safety protocols. Competitive compensation offered.