Lead Kitchen Sous Chef: Ops, Menu & Mentorship

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff, and maintaining food safety standards. Candidates should possess HACCP Certification and strong leadership skills. This role is based in Abu Dhabi, UAE.

Qualifications

• Minimum 4-5 years of experience in a professional kitchen, with 1-2 years in a supervisory role.
• HACCP Certification is required.
• Ability to work under pressure and manage a team efficiently.

Responsibilities

• Assist the Head Chef in managing kitchen operations staff and workflow.
• Oversee food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff.

Skills

Leadership skills

Culinary excellence

Time management

Communication skills

Education

High School or Diploma in Hospitality or related field

Job description

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff, and maintaining food safety standards. Candidates should possess HACCP Certification and strong leadership skills. This role is based in Abu Dhabi, UAE.