Lead Hotel Kitchen & Menu Operations Chef

Avani; Deira; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel brand in Dubai is seeking a skilled Kitchen Leader to manage all kitchen operations. The role involves directing and training staff, planning menus, and ensuring compliance with food safety standards. Candidates should hold a culinary diploma and have 3–5 years of experience in high-volume settings. Strong leadership abilities and knowledge of cost control are essential. This position offers a dynamic work environment and the chance to uphold the hotel's brand image.

Qualifications

• 3–5 years of kitchen leadership experience, preferably in hotels or high-volume food and beverage settings.
• Strong skills in menu planning, costing, and overall kitchen operations.
• Knowledgeable in food safety and sanitation practices.

Responsibilities

• Lead and oversee kitchen operations, ensuring quality and compliance with standards.
• Manage food purchasing, menu planning, and recipe development.
• Monitor food inventory and adhere to budgeted food costs.

Skills

Menu planning

Team leadership

Food safety knowledge

Cost control

Education

Culinary diploma or equivalent

Tools

Kitchen software/POS

Job description

A leading hotel brand in Dubai is seeking a skilled Kitchen Leader to manage all kitchen operations. The role involves directing and training staff, planning menus, and ensuring compliance with food safety standards. Candidates should hold a culinary diploma and have 3–5 years of experience in high-volume settings. Strong leadership abilities and knowledge of cost control are essential. This position offers a dynamic work environment and the chance to uphold the hotel's brand image.