Kitchen Sous Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff, and maintaining food safety standards. Candidates should possess HACCP Certification and strong leadership skills. This role is based in Abu Dhabi, UAE.

Qualifications

• Minimum 4-5 years of experience in a professional kitchen, with 1-2 years in a supervisory role.
• HACCP Certification is required.
• Ability to work under pressure and manage a team efficiently.

Responsibilities

• Assist the Head Chef in managing kitchen operations staff and workflow.
• Oversee food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff.

Skills

Leadership skills

Culinary excellence

Time management

Communication skills

Education

High School or Diploma in Hospitality or related field

Job description

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations staff and workflow.
• Oversee food preparation, cooking and presentation across stations.
• Supervise and mentor junior kitchen staff to maintain performance and consistency.
• Ensure adherence to food safety hygiene and HACCP standards.
• Monitor inventory, place orders and reduce waste.
• Help create new menu items and improve existing recipes.
• Step in to lead kitchen operations during the Head Chef’s absence.
• Maintain a clean, efficient and organized kitchen environment.

Requirements:

• Minimum 4‑5 years of experience in a professional kitchen with at least 1‑2 years in a supervisory role.
• High School or Diploma graduate in Hospitality Tourism or related field.
• HACCP Certification is required.
• Strong leadership and communication skills.
• A passion for culinary excellence, creativity and detail.
• Ability to work under pressure and manage a team efficiently.
• Familiarity with kitchen equipment, prep techniques and food cost control.

Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office or drop us a message on our website.