Kitchen Prep Cook II: Precision, Quality, Teamwork

Sheraton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company is seeking a Cook to prepare a variety of meals following strict quality and presentation standards. Responsibilities include ingredient preparation, cooking, and maintaining a clean work environment. Candidates must have at least one year of related experience and a high school diploma. If you are passionate about culinary arts and enjoy working in a team, this role offers an excellent opportunity for growth and connection in a welcoming environment.

Benefits

Employee discounts

Career development opportunities

Health benefits

Qualifications

• At least 1 year of related work experience.
• Ability to work in a fast-paced environment.
• Knowledge of food safety practices.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, and fryers.
• Set-up and break down work station.
• Ensure cleanliness of kitchen and equipment.

Skills

Food preparation

Cooking techniques

Time management

Attention to detail

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

A global hospitality company is seeking a Cook to prepare a variety of meals following strict quality and presentation standards. Responsibilities include ingredient preparation, cooking, and maintaining a clean work environment. Candidates must have at least one year of related experience and a high school diploma. If you are passionate about culinary arts and enjoy working in a team, this role offers an excellent opportunity for growth and connection in a welcoming environment.