Kitchen Chef: Cost, Quality & Menu Innovation

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food and beverage company in Dubai seeks a skilled Kitchen Chef to oversee food production and inventory management. Candidates should have a Technical Degree in Food & Beverage or Hospitality Management, along with 3-4 years of experience in F&B operations, including 1 year in a similar role. The role involves preparing weekly schedules, training team members, and ensuring compliance with quality and hygiene standards. Fluency in English and proficiency in MS Office are essential for success in this position.

Qualifications

• 3-4 years of experience in F&B operations, with 1 year in a similar role.
• Commercial Understanding at level 2.
• Driving and Achieving results at level 1.

Responsibilities

• Control and monitor the monthly inventory and adjust discrepancies.
• Prepare weekly work schedules based on staffing guidelines.
• Supervise food production and maintain quality standards.

Skills

Proficiency in MS Office

Fluency in English

Teamwork

Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading food and beverage company in Dubai seeks a skilled Kitchen Chef to oversee food production and inventory management. Candidates should have a Technical Degree in Food & Beverage or Hospitality Management, along with 3-4 years of experience in F&B operations, including 1 year in a similar role. The role involves preparing weekly schedules, training team members, and ensuring compliance with quality and hygiene standards. Fluency in English and proficiency in MS Office are essential for success in this position.