Junior Sous Chef — Kitchen Lead & Culinary Creator

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality brand in Abu Dhabi is seeking a skilled supervisor to oversee kitchen operations, ensuring food quality and employee training. Candidates should have 4 to 6 years of related experience and at least 2 years in a supervisory role. The position involves coordinating cooking activities, maintaining kitchen logs, and adhering to safety standards. If you are a dedicated professional with a passion for food and service, we encourage you to apply.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience needed.
• Ability to lift and carry objects less than or equal to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Prepare special meals or substitute items as needed.
• Ensure proper food quality and safety compliance.

Skills

Supervisory skills

Food presentation

Customer service

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality brand in Abu Dhabi is seeking a skilled supervisor to oversee kitchen operations, ensuring food quality and employee training. Candidates should have 4 to 6 years of related experience and at least 2 years in a supervisory role. The position involves coordinating cooking activities, maintaining kitchen logs, and adhering to safety standards. If you are a dedicated professional with a passion for food and service, we encourage you to apply.