Junior Sous Chef Arabic Speciality

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a part-time Chef de Partie specializing in Arabic cuisine. The successful candidate will be responsible for managing kitchen operations, maintaining food safety standards, and training junior staff. Proven experience in a high-volume kitchen is essential. The role does not offer remote work and requires flexibility in shifts, including weekends and holidays.

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen.
• Strong knowledge of traditional Arabic cooking methods and presentation styles.
• Ability to manage and train junior kitchen staff.

Responsibilities

• Organize all activities within the Restaurant Kitchen area.
• Support the development of Restaurant cuisine concepts and standards.
• Ensure consistent quality culinary offerings to guests.

Skills

Arabic cuisine knowledge

Food hygiene understanding

Teamwork skills

Leadership skills

Education

Culinary degree or formal training

Job description

KEY DUTIES AND RESPONSIBILITIES

• With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Qualifications :

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine

• Strong knowledge of traditional Arabic cooking methods ingredients and presentation styles

• Culinary degree or formal training from a recognized institution preferred

• Ability to manage and train junior kitchen staff

• Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)

• Ability to work under pressure and maintain consistency in quality and presentation

• Good communication and teamwork skills

• Flexibility to work shifts including weekends and holidays

• Strong organizational and leadership skills

Additional Information :

Relocate to remote area

Remote Work :

No

Employment Type :

Part-time