Jr Sous Chef - Cold Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is looking for a talented Jr Sous Chef specializing in Cold Kitchen to enhance their culinary team in Dubai. This exciting role involves preparing and presenting exquisite cold dishes, appetizers, and salads while ensuring compliance with food safety standards. You will collaborate with a dynamic team to develop innovative menu items, manage inventory, and minimize food waste. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you to showcase your creativity and leadership skills.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on cold kitchen operations.
• Strong knife skills and proficiency in food preparation techniques.

Responsibilities

• Assist in managing the cold kitchen section and preparing high-quality cold dishes.
• Train junior kitchen staff in cold food preparation techniques.

Skills

Knife Skills

Food Safety Knowledge

Menu Planning

Time Management

Leadership

Creativity in Culinary Arts

Communication Skills

Education

Culinary Degree or Diploma

Tools

Kitchen Equipment for Cold Food Preparation

Job description

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a Jr Sous Chef, you will play a crucial role in our kitchen operations, focusing on the preparation and presentation of cold dishes, appetizers, and salads.

Responsibilities:

• Assist the Executive Chef and Sous Chef in managing the cold kitchen section
• Prepare and present high-quality cold dishes including salads, appetizers, and desserts
• Develop and implement new menu items in collaboration with the culinary team
• Ensure compliance with food safety and sanitation standards
• Manage inventory and minimize food waste in the cold kitchen
• Train and supervise junior kitchen staff in cold food preparation techniques
• Maintain cleanliness and organization in the kitchen area
• Assist in cost control and budget management for the cold kitchen section
• Collaborate with other kitchen sections to ensure smooth overall operations
• Participate in menu planning and seasonal menu changes

Qualifications:

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen with a focus on cold kitchen operations
• Strong knife skills and proficiency in various food preparation techniques
• In-depth knowledge of food safety and sanitation practices
• Current food safety certification
• Experience in menu planning and recipe development
• Proficiency in inventory management and food cost control
• Excellent organizational and time management skills
• Strong leadership and team collaboration abilities
• Creativity and passion for culinary arts, particularly in cold dish preparation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of various cuisines with a focus on cold dishes and international flavors
• Familiarity with kitchen equipment and tools specific to cold food preparation
• Excellent communication skills in English; knowledge of Arabic is a plus

Remote Work: No

Employment Type: Full-time