Japanese Chef de Cuisine

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking an experienced Japanese Chef de Cuisine to oversee kitchen operations and develop authentic Japanese menus. The candidate should have a minimum of 5 years in a similar role and a strong understanding of Japanese cooking techniques. This full-time position offers competitive salary and various employee benefits, promoting a positive work culture.

Benefits

Competitive salary

Health insurance

Training and development opportunities

Career advancement

Employee recognition programs

Work-life balance initiatives

Transportation services

Employee wellness programs

Social events and activities

Qualifications

• Minimum 5 years experience as a Japanese Chef de Cuisine or Senior Japanese Chef.
• Strong knowledge of traditional and contemporary Japanese cooking techniques.
• Proven leadership and team management skills.

Responsibilities

• Oversee daily operations of the Japanese kitchen.
• Develop authentic Japanese menus based on guest preferences.
• Mentor kitchen staff and maintain a positive work environment.

Skills

Japanese cooking techniques

Team management

Organizational skills

Communication skills

Education

Culinary degree or relevant certification

Job description

• Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.

• Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.

• Supervise train and mentor kitchen staff fostering teamwork and maintaining a positive work environment.

• Monitor inventory control food costs and manage suppliers to ensure freshness and quality of ingredients.

• Maintain strict compliance with hygiene safety and sanitation regulations.

• Collaborate with the Executive Chef and F&B team on menu development specials and promotions.

• Ensure timely and efficient food preparation and presentation during service.

• Handle guest feedback professionally and promptly to ensure customer satisfaction.

• Stay updated with culinary trends and incorporate innovative techniques where appropriate.

Qualifications :

• Minimum 5 years experience as a Japanese Chef de Cuisine or Senior Japanese Chef in a reputable hotel or fine-dining establishment.

• Strong knowledge of traditional and contemporary Japanese cooking techniques and ingredients.

• Culinary degree or relevant certification preferred.

• Proven leadership and team management skills.

• Excellent organizational and time management abilities.

• Strong communication skills and ability to work under pressure.

• Knowledge of food safety and hygiene regulations.

• Flexibility to work shifts weekends and public holidays as required.

Additional Information :

Competitive Salary and Compensation:

• Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.

Training and Development Opportunities:

• Access to training programs and development opportunities to enhance skills and advance within the company.

Career Advancement:

• Opportunities for career growth and advancement within the Rixos Hotels group.

Health and Wellness Benefits:

• Comprehensive health insurance coverage.

Employee Recognition Programs:

• Recognition programs to acknowledge and reward outstanding performance and dedication.

Work-Life Balance:

• Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.

Uniforms and Dress Code:

• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.

Social Events and Activities:

• Participation in social events team-building activities and employee gatherings to foster a positive work culture.

Transportation Services:

• Transportation services.

Employee Wellness Programs:

• Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Remote Work :

No

Employment Type :

Full-time