Hot Kitchen Chef de Partie: Creative, Fast-Paced Lead

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in Ras Al Khaimah seeks a talented culinary professional to prepare food items for menus and ensure exceptional guest service. The ideal candidate will have 2+ years of experience in the hospitality industry, demonstrate creativity in dessert design, and possess strong teamwork and leadership skills. This full-time position emphasizes maintaining high food safety standards and a positive work environment.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Provide professional guest service and support colleagues.
• Prepare food items for à la carte and buffet menus.
• Maintain quality standards through daily checks.
• Ensure cleanliness and maintenance of work areas.
• Participate in training to improve culinary skills.

Skills

Creativity

Attention to detail

Time management

Leadership

Teamwork

Customer interaction

Outgoing personality

Job description

A prominent hospitality company in Ras Al Khaimah seeks a talented culinary professional to prepare food items for menus and ensure exceptional guest service. The ideal candidate will have 2+ years of experience in the hospitality industry, demonstrate creativity in dessert design, and possess strong teamwork and leadership skills. This full-time position emphasizes maintaining high food safety standards and a positive work environment.