Head Pastry Chef - Lead Menu Innovation & Kitchen

Albal Interiors; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Dubai is seeking an experienced Head Pastry Chef to lead and manage the pastry department. Responsibilities include overseeing menu creation, daily production, and ensuring high standards of hygiene. Candidates with 5–10 years of UAE experience and strong leadership skills are preferred. The role requires excellent communication abilities and cost management experience. Industry-standard benefits will be provided for the right candidate.

Qualifications

• 5–10 years of experience in pastry in the UAE.
• Proven team-management abilities.
• Strong organizational skills in a busy environment.

Responsibilities

• Lead and manage the pastry department.
• Oversee daily pastry production and quality control.
• Develop and implement new recipes and menus.
• Ensure compliance with hygiene and food safety standards.

Skills

Pastry and baking techniques

Creative presentation skills

Leadership abilities

Excellent communication skills

Knowledge of HACCP

Organizational skills

Cost control

Ability to work under pressure

Job description

A culinary establishment in Dubai is seeking an experienced Head Pastry Chef to lead and manage the pastry department. Responsibilities include overseeing menu creation, daily production, and ensuring high standards of hygiene. Candidates with 5–10 years of UAE experience and strong leadership skills are preferred. The role requires excellent communication abilities and cost management experience. Industry-standard benefits will be provided for the right candidate.