Head Chef Vietnamese cuisine

THE TEAM BUILDERS; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A top culinary firm in Dubai is seeking a creative and proficient Head Chef specialized in Vietnamese cuisine. This role demands complete control of kitchen operations, including planning and directing food preparation, managing kitchen staff, and ensuring compliance with safety and sanitation regulations. The ideal candidate will have at least 2 years of experience in the UAE, strong leadership skills, and a degree in Culinary Science or a related field. A competitive package is offered.

Qualifications

• Proven working experience as a Head Chef in Vietnamese cuisine for at least 2 years in the UAE.
• Excellent record of kitchen management.
• Capable of delegating multiple tasks efficiently.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create new menus and ensure they meet quality standards.
• Supervise and recruit kitchen staff.

Skills

Leadership skills

Culinary creativity

Problem-solving

Communication

Time management

Education

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

About the job HEAD CHEF-Vietnamese cuisine

We are looking for a creative and proficient Head Chef for upscale Vietnamese casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.

What will you do?

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the final touch
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

What are we looking for?

• Proven working experience ( 2 years) as a Head Chef in Vietnamese in the UAE.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate