Head Chef

Merex Investment Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in the United Arab Emirates is seeking an experienced Head Chef to lead culinary operations at Jumeirah Al Naseem. The ideal candidate will have a strong background in Italian cuisine and high-volume kitchen experience. Responsibilities include menu development, team leadership, and ensuring compliance with food safety standards. This role offers a competitive tax-free salary and a supportive work environment, reflecting the company’s commitment to employee development and well-being.

Benefits

Comprehensive healthcare

Career development opportunities

Colleague discounts on food and hotel stays

Paid annual leave

Incentive programmes

Qualifications

• Accomplished Head Chef with proven high-volume kitchen experience.
• Recognized for excellence in menu creation and quality control.
• Detail-driven with deep understanding of food safety.

Responsibilities

• Lead a high-performance culinary and stewarding team.
• Own full kitchen operations and drive financial performance.
• Ensure compliance with food safety and health standards.

Skills

Italian cuisine background

Leadership skills

Cost control

Guest satisfaction

Job description

Head Chef – a-Ma-Re / Kalsa – Jumeirah Al Naseem

United Arab Emirates

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah:

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Head Chef to join Jumeirah Al Naseem.The main duties and responsibilities of this role include:

• Lead and inspire a high-performance culinary and stewarding team, delivering exceptional food quality, service standards, and brand consistency
• Own full kitchen operations including menu development, seasonal creativity, production standards, and guest satisfaction
• Drive financial performance by controlling food costs, inventory, wastage, purchasing, and supporting full outlet P&L management
• Ensure full compliance with Jumeirah food safety, health & hygiene standards, local regulations, and equipment maintenance requirements
• Develop, train, and retain talent through coaching, performance management, recruitment, and structured training programs
• Collaborate closely with internal stakeholders, suppliers, and marketing teams to grow revenue, strengthen brand positioning, and enhance market competitiveness

About You

The ideal candidate for this position will have the following experience and qualifications:

• Accomplished Head Chef or senior culinary leader with a strong Italian cuisine background and proven high‑volume kitchen experience, gained within luxury hotels or high-end standalone restaurants; recognized for excellence in menu creation, quality control, and refined presentation
• Charismatic and inspiring leader who sets exceptional standards, develops talent, and creates a culture of pride, discipline, and service excellence aligned with luxury brand values
• Commercially savvy and detail-driven, with a deep understanding of cost control, food safety, and elevated guest expectations within a five-star hospitality environment

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax -free salary paid in UAE Dirhams (AED)