Head Chef

YUMIK; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A new restaurant in Dubai seeks a passionate and skilled Japanese cuisine chef specializing in ramen. This role involves preparing authentic Japanese dishes, ensuring high-quality standards, and maintaining kitchen hygiene. Candidates should have experience in Japanese cooking, excellent communication skills, and the ability to thrive in a fast-paced environment.

Benefits

Competitive salary and benefits package

Opportunity for career growth

Qualifications

• Experience in preparing Japanese cuisine, especially ramen.
• Proficiency in ramen components (broth, sauces, noodles).
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Assist in preparing and cooking Japanese cuisine, focusing on ramen.
• Ensure consistency in flavor, texture, and presentation of dishes.
• Maintain a clean and organized kitchen and work area.

Skills

Japanese cuisine preparation

Ramen cooking techniques

Ability to work under pressure

Teamwork

Communication skills

Education

Culinary school diploma or equivalent training

Job description

We are looking for a passionate and skilled Japanese cuisine chef for our brand-new restaurant, with a strong focus on ramen-making. The ideal candidate should have a solid foundation in Japanese cooking, a meticulous work attitude, and the ability to consistently deliver high-quality dishes in a fast-paced environment.

Assist in preparing and cooking Japanese cuisine, with a focus on ramen and its key components (broth, seasoning sauces, noodles, toppings).

Ensure consistency in flavor, texture, and presentation of all dishes.

Always adhere to food hygiene, safety, and cleanliness standards.

Assist in receiving, inspecting, and storing ingredients and supplies.

Maintain a clean and organized kitchen and work area.

Adapt to different kitchen stations as needed and support the team during service.

Skills

Experience in preparing Japanese cuisine, especially ramen, in a professional kitchen.

Proficiency in ramen components (broth, sauces, noodles, toppings) and basic Japanese cooking techniques.

Ability to work under pressure in a high-volume environment.

Good communication skills and a strong team spirit.

Willingness to work shifts, weekends, and public holidays.

Culinary school diploma or equivalent training is preferred.

We Offer

Competitive salary and benefits package.

Opportunity to work with authentic Japanese recipes and high-quality ingredients.

Career growth and advancement opportunities within a growing brand.