Head Baker

So!; Ras Al Khaimah; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury lifestyle destination in Ras Al-Khaimah is seeking an experienced Head Baker to manage the bakery department. You will create delightful baked goods, train junior bakers, and ensure top quality in a dynamic environment. A minimum of 5-7 years of baking experience and a culinary degree are required. Join a team passionate about delivering exceptional hospitality experiences.

Benefits

Competitive package

Development opportunities

Creative work environment

Qualifications

• 5-7 years of baking experience, including 2-3 years in a supervisory role.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Fluency in English.

Responsibilities

• Oversee daily bakery operations and ensure high-quality output.
• Develop and implement new recipes based on local taste and baking trends.
• Train and supervise junior bakers.

Skills

Baking techniques

Leadership

Inventory management

Recipe development

Communication

Education

Associate's degree in Culinary Arts or Baking and Pastry Arts

Job description

Overview

Company Description
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

Job Description

We are seeking an experienced and innovative Head Baker to join our team in Ras Al-Khaimah, United Arab Emirates. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavors. This is an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic environment.

Responsibilities

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
• Manage inventory, including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximize profitability

Qualifications

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Middle Eastern cuisine and local taste preferences is highly desirable
• Food safety certification (e.g., ServSafe)
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Physical stamina to stand for long periods and lift heavy items
• Fluency in English

Additional Information

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.