Guest Experience Leader — Restaurant & Bar Operations

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a Restaurant Manager in Dubai. The role involves supervising daily restaurant operations, enhancing guest satisfaction through excellent service, and leading a skilled team. Candidates should possess a high school diploma with substantial experience in food and beverage management. Strong leadership and customer service skills are essential. This position offers opportunities for professional growth within a renowned international hotel chain.

Benefits

Employee discounts

Training and development programs

Qualifications

• 4 years experience in food and beverage or related professional area.
• Demonstrated ability to lead a team in a hospitality environment.

Responsibilities

• Supervise daily restaurant operations.
• Ensure compliance with food handling and sanitation standards.
• Provide guidance and direction to subordinates.
• Handle guest problems and complaints.

Skills

Employee management

Customer service excellence

Staff training

Financial oversight

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A global hospitality leader is seeking a Restaurant Manager in Dubai. The role involves supervising daily restaurant operations, enhancing guest satisfaction through excellent service, and leading a skilled team. Candidates should possess a high school diploma with substantial experience in food and beverage management. Strong leadership and customer service skills are essential. This position offers opportunities for professional growth within a renowned international hotel chain.