Franchise Hotel - Executive Chef

InterContinental Hotels Group; Dubai; On-site; AED 150,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is looking for an Executive Chef to ensure high-quality culinary experiences. You will direct kitchen activities, coach staff, and manage guest feedback. Candidates should have a degree in culinary arts and significant experience in kitchen operations. Join us to be part of our vibrant hotel family and thrive in a supportive environment.

Benefits

Competitive salary

Wide range of benefits

Inclusive work environment

Qualifications

• 5 years’ experience as a chef.
• Must speak local language(s).
• Experience in a supervisory capacity.

Responsibilities

• Direct daily kitchen activities and coach the team.
• Ensure quality and maintain high standards.
• Help plan events with the Food and Beverage Director.

Skills

Culinary arts

Team development

Guest feedback management

Education

Degree or certificate in culinary arts

Job description

[aboutus]

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

[daytoday]

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Every day is different, but you’ll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
● Encouraging and addressing guest feedback
● Helping our Food and Beverage Director plan events
● Working closely with the finance team to forecast, plan and budget

[requirements]

● Degree or certificate in culinary arts
● 5 years’ experience as a chef
● Must speak local language(s)
● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

[benefits]

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.