Food Packer (for Grandiose Catering)

Altron; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A catering company in Dubai seeks a Food Packer to ensure accurate packaging of food items for delivery. The role includes ensuring compliance with quality and safety standards, labeling items correctly, and assisting in inventory management. Attention to detail, efficiency, and the ability to work in a team are crucial for success. Candidates should be familiar with health and sanitation regulations. Competitive salary and supportive work environment offered.

Qualifications

• Able to package food items according to specifications.
• Good understanding of health, hygiene, and sanitation regulations.
• Basic knowledge of inventory management.

Responsibilities

• Package food items according to menu specifications.
• Label and document packages accurately.
• Inspect packaged items for quality control.
• Assist in tracking inventory and stocking.

Skills

Attention to detail

Efficiency

Teamwork

Job description

Grandiose Catering is looking for Food Packer for their Catering Unit based in DIP, Dubai

The Food Packer at central kitchen is responsible for accurately packaging and preparing food items for delivery to clients, events, and catering sites. This role ensures all items are packaged according to company standards, maintains high quality and safety standards, and supports the kitchen team in meeting delivery schedules. Attention to detail, efficiency, and teamwork are essential to succeed in this role.

Key Responsibilities:

• Package Food Items: Portion, arrange, and package food items according to menu specifications and client requirements.
• Labeling and Documentation: Ensure that all packages are properly labeled with item names, ingredients, expiration dates, and special instructions.
• Quality Control: Inspect packaged items to ensure they meet quality and presentation standards. Report any discrepancies or issues to the supervisor.
• Inventory and Stocking: Assist in tracking inventory for packaging supplies and food items, and notify supervisors of shortages or reordering needs.
• Maintain Cleanliness: Follow all health, hygiene, and sanitation regulations to keep workstations, equipment, and the packing area clean and organized.
• Temperature Control: Monitor and record temperatures for hot and cold food items, ensuring they are stored safely before packing.
• Support Team: Assist other kitchen staff in food preparation and perform additional duties as required to support efficient kitchen operations.