Food & Beverage Manager - Mövenpick Hotel Jumeirah Beach, Dubai

Accor; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking an experienced F&B Manager to oversee dining operations and lead a diverse team. Ideal candidates will have 5-7 years of experience in hotel F&B management, a bachelor's degree, and a passion for delivering exceptional guest experiences. This role offers opportunities for professional development and a commitment to diversity and inclusion.

Benefits

Access to hospitality learning programs

Opportunities for career advancement

Diverse and inclusive work environment

Qualifications

• Minimum 5 - 7 years of F&B management experience in luxury hotels.
• Proven experience in managing multiple outlets and banqueting operations.
• Strong background in budgeting and inventory management.

Responsibilities

• Lead a multicultural F&B team to deliver world-class service.
• Oversee daily operations across all dining outlets.
• Develop and implement F&B strategies to optimize efficiency.

Skills

Leadership

Financial acumen

Guest service excellence

Cost control

Education

Bachelor’s degree in Hospitality Management

Master’s degree

Tools

Hotel management systems

F&B software

Job description

Overview

Hotel Mövenpick Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. Nestled along the picturesque Arabian Gulf beaches, it offers breathtaking views, dining options, and recreational facilities for travelers seeking an unforgettable stay.

What is in it for you

• Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
• Become part of a limitless world of Accor, with opportunities to learn, grow and develop skills across 54+ brands in 121+ countries.
• On-the-job learning and exposure to help you settle in your new role, guided by industry leaders who will help you prepare for future success.
• Contribute to the hotel’s Social Care & Impact strategy and ongoing Environment, Societal & Governance initiatives.
• Be part of a winning team that encourages thinking outside the box, challenges the status quo, and fosters belonging.

Key Responsibilities

• Lead, mentor, and inspire a multicultural F&B team to deliver world-class service in line with Mövenpick and Accor brand standards.
• Oversee daily operations across all outlets, including restaurants, bars, room service, and banquets, ensuring consistent quality and guest satisfaction.
• Develop, implement, and monitor F&B strategies, policies, and SOPs to optimize efficiency and maintain brand standards.
• Manage budgets, monitor P&L, control costs, and maximize revenue opportunities through creative and profitable F&B offerings.
• Ensure compliance with health, safety, hygiene, and licensing regulations.
• Collaborate with culinary teams to innovate menus, promotional concepts, and guest experiences.
• Analyze market trends, guest feedback, and competitor activities to identify improvement opportunities.
• Maintain strong relationships with suppliers and vendors to ensure high-quality products and services.
• Organize and oversee events, banquets, and special F&B projects in line with hotel standards.

Qualifications

Education:

• Bachelor’s degree in Hospitality Management, Hotel Management or related field.
• Master’s degree or professional certifications (e.g., Certified Food & Beverage Executive, CFBM) will be an advantage.

Experience:

• Minimum 5 - 7 years of progressive experience in F&B management in luxury hotels or resorts.
• Proven experience managing multiple outlets, banqueting operations, and guest service excellence.
• Strong background in cost control, budgeting, inventory management, and vendor relations.
• Experience leading multicultural teams in a high-paced, luxury hospitality environment.

Skills & Competencies:

• Exceptional leadership and team development skills; ability to mentor and inspire staff.
• Strong understanding of hotel F&B operations, standards, and guest service expectations.
• Excellent financial acumen with experience managing P&L, forecasting, and KPI reporting.
• Passion for hospitality and delivering exceptional guest experiences.
• Detail-oriented, proactive, and solution-focused.

Additional Requirements:

• Proficiency in hotel management systems and F&B software.
• Flexibility to work evenings, weekends, and public holidays as required.
• Strong network and knowledge of Dubai’s culinary and hospitality landscape will be advantageous.

Additional Information

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination and harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Guided by our purpose, we empower every team member to bring their passion and creativity to life. At Accor, hospitality is a work of heart. We foster a diverse and inclusive workplace that values the contribution of each team member and are committed to ethics, responsible tourism, sustainable development, community outreach, and diversity and inclusion. Accor offers opportunities for career advancement and professional development across the globe.

Joining the team where you can be all you are, grow and create your path, work with purpose, and feel valued.

To connect with us, please visit https://www.accorhotels.jobs/home.aspx